Just like any other businesses, it was difficult to start and get your first client. But by continuous posting of photos and videos featuring our products, we have reached over a hundred customers during our first year of business. It was a roller coaster ride for us and we are glad to share a few notable events on our business.
June 20, 2020
It was a day before Father's Day when we had our first order through Ms. Reyna Gutierrez. The next 2 days, we also got orders from Ms. Nessa Alfante and Ms. Diane Bernus. These are our pioneer customers of our business.
Ms. Reyna Gutierrez picked up her order a day before Father's Day. |
Ms. Diane Bernus enjoying our Double Layered Biko with her family during Father's Day. |
Ms. Nessa Alfante with our Garlic Butter Shrimp - full order. |
The day when our business was registered under DTI. With that, we are licensed to bring the name of Momzy's Kitchen Cebu in the food delivery service business.
The DTI certificate Momzy's Kitchen Cebu. |
August 2020
It was our first time to deliver our products personally to Cebu City. Lucky enough, we were given access to go inside the city even if there were still border restrictions at that time.
December 2020
The month with the most number of clients we have served. We have sold over 150 pans in this month alone.
Our photo with the 60 pans we successfully delivered a day before Christmas. |
More clients are coming and we are processing our business permit to make our business legal. In less than a month, we have acquired Mayor's Permit, Fire Safety Inspection Certificate, and Sanitary Permit.
Our complete documents to operate Momzy's Kitchen Cebu. |
June 2021
We are now registered with BIR. We are now paying taxes for our business and we can also provide an official receipt for our clients.
We are glad that we got a lot of customers throughout our first year of business. Momzy's Kitchen Cebu is always open for improvements to be better cater our customers with food that feels like home.
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