A Story Behind Success: The Start of Momzy's Kitchen Cebu Journey

    Due to the pandemic, our family came up with an idea wherein we can generate income to compensate for our needs in this uncertain times. As what most people did during the lockdown, we strived hard to survive this crisis. Since food is one of the main essentials in this situation, Lucena, the owner and founder of Momzy's Kitchen Cebu, bravely opened up a food delivery service. With less than a thousand bucks as her capital, she managed to grow her little business to what people have known and loved today. 

        But like any other businesses, there were also obstacles that came along. MKC was originally named as Mommy's Kitchen Cebu but was renamed 2 months thereafter due to DTI Registration conflict. The business started serving a few customers within the town of Minglanilla and the City of Naga as the borders of Cebu City and other municipalities were still closed at that time. But as the days went, border restrictions from other cities and municipalities have began to loosen up, hence, we were given the opportunity to serve clients as far as the Municipality of Consolacion in the north, and the town of Barili in the south. 

    As of this writing, it has been a year since the birth of Momzy's Kitchen Cebu. Clients and followers on our social media platforms have been growing. With our hearts full of dedication to serve, Momzy's Kitchen Cebu has never skipped a day to advertise our products either on Facebook, Instagram, or even on YouTube. As what business-minded people would say, "Keep on posting. People may not be interactive with your post, but they can see it". 

    Momzy's Kitchen Cebu has now become a staple to anyone's table especially during special occasions. With the owner's special ingredients: love, passion, and honesty, surely, clients will come back to taste the signature flavors of MKC.